Handmade pies - Our Range

Blencathra Beef in Ale (Steak in Ale Pie) handmade pie

This handmade beef steak in ale pie is our favourite and is a National Award winner. It is made with Cumbrian Galloway Beef cooked in locally brewed Cumberland Ale for a rich, delicious flavour, wrapped in our secret recipe pie crust for a sumptuous mix of taste and texture. You haven't had steak and ale pie until you've tried this one. Go on, you know you want to!

Bowscale - Chicken and Mushroom handmade pie

Handmade chicken and mushroom pie. Filled with tender, moist, flavoursome, chicken and mushroom cooked in a white wine and rich herb gravy. Full of flavour, wrapped in our scrumptious, secret recipe pastry and in a class of it's own.

Buttermere - Roasted Vegetable handmade pie

Handmade roasted vegetable pie. A real treat, filled with delicious roasted vegetables, full of flavour and cooked in a rich tomato, red wine and basil sauce. Moist, packed with taste and wrapped in a pastry to die for. Enough to tempt even the most ardent carnivore. A popular vegetarian pie and loved by our taste panel.

Carrock - Lamb and Herb handmade pie

Handmade pie filled with locally reared lamb with fresh mint, a hint of oregano and rosemary. These classic flavours combine to create a pie your Grandmother would be proud of, and is so good you'll be rushing back for more. Simply bursting with flavour, meaty textures and subtle hints of traditional herbs.

Grizedale - Pork, Cumberland Sausage and Apple handmade pie

Handmade pie, filled with tender pieces of rare breed pork, local Cumberland sausage and apple cooked in cider encased in a melt-in-the-mouth pastry (our secret recipe again!). Full of traditional rich, robust, Cumbrian flavours and using delicious English apples which offer both sweetness and tang - unbeatable combination, you simply must try it.

Old Man - Wild Venison and Cranberry handmade pie

This handmade venison pie is a game treat. Packed with tender pieces of wild venison with cranberries combined in a port gravy. Rich venison gently cooked in a smooth port gravy, with cranberries - an intoxicating mix of rich, sharp and smooth will delight your senses. This venison pie is absolutely the best, but don't just take our word for it, try one. You'll love it.

Skiddaw - Beef and Kidney (Steak & Kidney Pie) handmade pie

Made with Cumbrian Galloway Beef (steak) and Ox kidney to give a distinctively strong flavour. If you enjoy steak and kidney pie, you will love this.

Souther - Lamb and Apricot handmade pie

Local Lamb cooked gently in spices with apricots. An innovative combination of spices to compliment the sweetness of the lamb, the richness of the apricots and enough to satisfy even the most discerning of diners.

Swindale - Wild venison, Pheasant and Rabbit handmade pie

Wild venison, pheasant and rabbit in a rich, red wine gravy. This one couldn't get any tastier if it tried! A sumptuous gravy nestling among local venison, pheasant and rabbit, a veritable festival of flavours.